Ingredients
- 2 tsps powdered gelatine
- 1/4 cup boiling water
- 2 large ripe Calypson mangoes, plus extra to garnish
- 1/2 cup caster sugar
- 2 limes, rind finely grated and juiced
- 300ml thickened cream, whipped
- sponge finger biscuits, to serve
Description
A Delicious Mango Treat!!
Woolworths
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