Ingredients
4 Spring Onions thinly sliced1 large onion chopped
1 small pepper (red if possible) chopped
1 large handful of black olives pitted cut in half
1 large bunch of parsley finely chopped
1 can of pomodoro tomatoes chopped
200grs pomodorino (fresh tomatoes, baby pomodoro, any sweet baby tomatoes will do) cut in halves
2 garlic cloves (minced)
enough olive oil
2 soup spoons of tomato paste (concentrate)
400grs penne pasta (or any other durum wheat pasta you like)
200grs grated cheese
salt and pepper to taste
1 large carrot (very thinly sliced)
200grs green round beens roughly chopped
Description
Petit Chef
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