Ingredients
- 250g packet Arnott’s Malt 'O' Milk biscuits, halved
- 75g (3/4 cup) Milo
- 150g unsalted butter, melted
- 5g leaf titanium-strength gelatine (see Notes)
- 2 ripe bananas (200g peeled)
- 2 tbs lemon juice
- 250g full-fat cream cheese, softened
- 90g (1/4 cup) honey
- 1 pinch ground cloves
- 250g mascarpone
- 155g packet Maltesers
- 50g dark chocolate (50% cocoa solids), chopped
Description
Malted Banana Cheesecake Recipe - To Make Biscuit Case, Process Biscuits And 50g (1/2 Cup) Milo In A Food Processor To Fine Crumbs. Add Butter And Process Until Well Combined. Grease A 23cm (3cm-deep) Pie Pan,...
Taste
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter