Ingredients
- 5 Tbsp. white-wine vinegar
- 6 Tbsp. extra virgin olive oil
- 1 lb beets cooked, chilled, peeled, and grated coarse
- 2 c. coarsely grated icicle or possibly daikon radish (available seasonally at specialty produce markets and some supermarkets)
- 8 c. mache rinsed well and spun dry
Description
In A Small Bowl Whisk Together The Vinegar And Salt And Pepper To Taste, Add In The Oil In A Stream, Whisking, And Whisk The Dressing Till It Is Emulsified. In A Bowl Toss The…
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