Lychee Tempura W/spicy Mayo & Black Sea Salt

Ingredients

1 egg yolk
1/4 cup vegetable oil
3/4 cup cold club soda or sparkling water
1 cup all purpose flour
a bit more flour for dredging
1 tablespoon homemade or bought mayonnaise
1/2 teaspoon shichimi (aka nanami) togarashi pepper
6 fresh lychees, peeled, halved, and pitted
oil for frying
black sea salt
4 thin wedges of lemon

Description

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