Ingredients
- 20 fresh lychees, peeled and seeded
- 1 nashi pear, skin on
- 4 slices fresh pineapple, peeled and cored
- ½ small papaya, peeled and seeded
- ¼ honeydew melon, peeled and seeded
- 2 firm ripe mangoes
- Syrup
- 250ml (1 cup) water
- 75g (⅓ cup) caster sugar
- 3 thin slices ginger, peeled
- ½ tsp cardamom seeds
- Juice and zest of 1 lime
- 2 passionfruit
Description
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