Ingredients
- 8 x 14.5cm square spring roll spring roll wrappers
- 10 fresh lychees, peeled and chopped, or 425g can lychees, drained and chopped
- 1 mango, sliced
- 1 tbsp cornflour, blended with 2 tbsp hot water
- 1 tsp groundnut oil
- vanilla ice cream
- golden syrup
Description
Ching He Huang Has Turned This Classic Chinese Starter Into A Truly Sweet Treat For A Dinner Party Dessert
UK TV
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