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Ingredients

• 2 lb halibut steaks
• 4 c. water
• 1 Tbsp. white wine vinegar
• 2 x bay leaves
•     Salt to taste
• 16 x prunes stoned, and
•     cut into 4 pcs each
• 1 Tbsp. butter
• 1 Tbsp. flour
•     Juice of 1/2 lemon or possibly to taste
• 1 Tbsp. sugar

Description

Bring The Water To The Boil In A Pan With Vinegar, Bay Leaves, And Some Salt. Add In The Halibut And Simmer At Low Heat Till The Fish Is Cooked Through And Just Beginning To Come…

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