Login to Save Like

Ingredients

• 2 potatoes, peeled and diced
• Kosher salt
• 2 tablespoons olive oil
• 2 carrots, peeled and diced
• 2 ears corn (cut from the cob)
• 1/2 yellow onion, diced
• 1 (28-ounce) can crushed tomatoes
• 2 cups vegetable stock
• 3 tablespoons tomato paste
• 2 cloves garlic, chopped
• Freshly ground black pepper
• 12 lobster claws, cooked and cut into 2-inch pieces
• 1 small bunch fresh cilantro, chopped
• 1/4 cup sour cream
• 1 roasted red bell pepper, chopped
• 1 tablespoon chopped fresh dill
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh tarragon
• 1/4 cup olive oil

Description

Food Network Invites You To Try This Lobster Stew With Roasted Red Pepper Potato Cakes Recipe From Susie Jimenez.

Food Network