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Ingredients

• 1/4 cup finely chopped onion
• 4 tablespoons butter
• 1 to 1 1/3 pounds cooked lobster meat, cut into 1/2-inch chunks
• 1/4 cup sherry wine, preferably medium-dry,(recommended: amontillado)
• 1/4 cup lobster stock, optional, but desirable

• 1 1/4 cups light cream or half-and-half
• 1/4 teaspoon paprika
• Salt and freshly ground black pepper
• 4 teaspoons minced fresh chives

Description

Cooking Channel Serves Up This Lobster Stew Recipe Recipe Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel