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Ingredients

• 0.33 cup(s) light mayonnaise
• 1 tablespoon(s) fresh lemon juice
• 2 teaspoon(s) chopped fresh tarragon
• 1/2 teaspoon(s) kosher salt
• 1/4 teaspoon(s) cayenne pepper
• 2 cup(s) cooked lobster meat, cut into 1/2-inch pieces
• 24  party-size potato rolls
• 1/4 cup(s) (1/2 stick) salted butter, softened
• 1.5 cup(s) finely shredded hearts of romaine or iceberg lettuce

Description

Lobster Rolls Are A New England Tradition, And Downsizing Them Here Turns A Little Lobster Meat Into An Appetizer A Large Group Can Enjoy.

Womans Day
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