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Ingredients

• 1 (1 1/2- to 2-pound) live lobster
• 3 1/2 cups chicken broth
• 4 tablespoons unsalted butter
• 1/2 cup diced shallots
• 1 cup Arborio rice
• 1/2 cup dry white wine
• 1/2 cup freshly grated Parmesan cheese
• 1 tablespoon fresh lemon juice
• 2 teaspoons chopped fresh thyme leaves
• 1/8 teaspoon freshly ground black pepper
• Herb-rubbed Beef Tenderloin

Description

MyRecipes Recommends That You Make This Lobster Risotto With Herb-rubbed Beef Tenderloin Recipe From Coastal Living

MyRecipes