Ingredients
- * 6 cups Water
* 2 cups Dry white wine
* 2 cups Fish stock
* 2 each 1¼ to 1½ lbs. live lobster
* ½ cup Melted butter, salted
* 1 cup Onions, finely diced
* ½ cup Carrots, finely diced
* ½ cup Celery, finely diced
* 1 tsp. Garlic, minced
* ½ cup All-purpose flour
* ¼ cup Cognac (or Brandy)
* 1½ cups Tomatoes, seeded and diced (fresh or canned)
* 1 tsp. Paprika
* ½ tsp. Thyme
* ¼ tsp. Ground red pepper
* 1 cup Heavy cream
Description
Red Lobster - Lobster Bisque
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