Ingredients
- 2 tablespoon(s) butter or margarine
- 1 medium onion, chopped
- 1 carrot, peeled and chopped
- 1 stalk(s) celery, chopped
- 1 clove(s) garlic, finely chopped
- 3 tablespoon(s) tomato paste
- Leftover shells and heads from 4 steamed lobsters
- 2 tablespoon(s) cognac or brandy
- 6 cup(s) water
- 2 bottle(s) (8 ounces each) clam juice
- 2 cup(s) cooking liquid from steamed lobster may be substituted for clam juice
- 3 sprig(s) parsley
- .125 teaspoon(s) dried thyme
- pinch(s) ground nutmeg
- pinch(s) ground red pepper (cayenne)
- 3 tablespoon(s) all-purpose flour
- .75 cup(s) heavy or whipping cream
Description
2 Tablespoon(s) Butter Or Margarine 1 Medium Onion, Chopped
Good Housekeeping
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