Lobster Bisque

Ingredients

  • 2 tablespoon(s) butter or margarine
  • 1 medium onion, chopped
  • 1  carrot, peeled and chopped
  • 1 stalk(s) celery, chopped
  • 1 clove(s) garlic, finely chopped
  • 3 tablespoon(s) tomato paste
  • Leftover shells and heads from 4 steamed lobsters
  • 2 tablespoon(s) cognac or brandy
  • 6 cup(s) water
  • 2 bottle(s) (8 ounces each) clam juice
  • 2 cup(s) cooking liquid from steamed lobster may be substituted for clam juice
  • 3 sprig(s) parsley
  • .125 teaspoon(s) dried thyme
  • pinch(s) ground nutmeg
  • pinch(s) ground red pepper (cayenne)
  • 3 tablespoon(s) all-purpose flour
  • .75 cup(s) heavy or whipping cream

Description

2   Tablespoon(s) Butter Or Margarine 1   Medium Onion, Chopped

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