Ingredients
- 4 (1 1/2-pound) lobsters
- 1 1/2 cups tomato paste
- 1 1/2 cups coarsely chopped onion
- 1 1/2 cups coarsely chopped celery, including leaves
- 1 1/2 cups coarsely chopped carrot
- 1 sprig thyme
- 3 sprigs flat-leaf parsley, plus extra, for garnish
- 1/2 teaspoon saffron
- 6 cups heavy cream
- 1 cup cream sherry
- 2 tablespoons freshly ground black pepper
- 1/4 cup cornstarch
Description
Food Network
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