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Ingredients

• 4 cups  coarsely chopped green cabbage (about 1/2 of a head)
• 1 pound  smoked bratwurst, cut into 1/2-inch-thick slices
• 1-1/2 cups  coarsely chopped round red potatoes
• 3/4 cup  chopped red sweet pepper (1 medium)
• 1 medium  onion, cut into thin wedges
• 2 14-ounce cans  chicken broth
• 1 tablespoon  spicy brown mustard
• 1 tablespoon  cider vinegar
• 1/4 teaspoon  salt
• 1/4 teaspoon  ground black pepper
• 1/8 teaspoon  celery seed
•   Shredded Swiss cheese (optional)

Description

Sub In Kielbasa Or Even A Flavored Chicken Sausage For The Smoked Bratwurst In This Slow-simmered Meal.

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