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Ingredients

• 450g (1 lb) liver sausage (from a Polish deli)
• 2 tablespoons dill pickled cucumber juice
• 75g (3 oz) finely chopped dill pickled cucumbers
• 50g (2 oz) finely chopped onion
• 2 tablespoons mayonnaise (optional)
• 1 teaspoon Worchestershire sauce
• 200g soft cream cheese
• 1/4 teaspoon garlic salt

Description

If You Love Liver Sausage (Braunschweiger) You'll Love This Recipe. My Mother Used To Make This For Every Family Get Together And It Was Always A Hit. It Is Best Served With Rye Bread.

All Recipes UK