Ingredients
- 2 1/4 pound pork hock
- 1 pound liver
- 1/2 c. minced (grnd) onion
- 3/4 teaspoon cloves
- 3/4 teaspoon allspice
- 1/2 teaspoon sage
- 1/4 teaspoon pepper
- 2 teaspoon salt
- Broth to moisten
Description
Boil Hocks - Remove Bones - Boil Liver In Broth - Grind Hocks, Liver And Onions, Add In Spices, 2 C. Broth, Mix Well And Chill. Do Not Use Too Much Water To Boil Hocks And Liver So…
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