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Ingredients

• 3/4 cup olive oil
• 2 cups fresh cilantro leaves
• 1/2 cup black walnuts
• 8 garlic cloves
• 1/2 cup freshly grated Parmesan cheese
• 1/2 cup grated Romano cheese
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 2 cups dry white wine
• 2 garlic cloves, chopped
• 1 shallot, chopped
• 40 Littleneck clams, scrubbed
• Garnish: chopped pimiento

Description

MyRecipes Recommends That You Make This Littleneck Clams With Cilantro-Black Walnut Pesto Recipe From Southern Living

MyRecipes