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Ingredients

1. 3 tablespoons extra-virgin olive oil
2. 1 small onion, finely chopped
3. 1/3 cup finely diced Serrano ham or prosciutto (2 ounces)
4. 2 large garlic cloves, finely chopped
5. 1 tablespoon fine dry bread crumbs
6. Two 15-ounce cans butter beans with their liquid
7. Pinch of dried thyme
8. 1 bay leaf
9. Large pinch of saffron threads
10. 2 tablespoons water
11. Freshly ground pepper
12. 3 dozen littleneck clams—scrubbed and shucked, liquor reserved
13. 2 tablespoons finely chopped flat-leaf parsley

Description

Food & Wine