Ingredients
1 - 15oz cans red or pink Wild Alaska salmon1 large courgette, grated
6 spring onions, trimmed and finely chopped
1 tsp paprika
4oz halloumi cheese, chopped into small pieces
2oz plain flour, plus a little extra
salt and freshly ground black pepper
2 eggs, beaten
1 Tbsp chopped fresh dill or parsley
Vegetable oil, for frying
Description
Alaska Seafood
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