Ingredients

1 lb beefsteak tomatoes, finely chopped

1/2 cup Kalamata olives, pitted and chopped

2 tablespoons drained bottled capers, chopped

1/3 cup chopped fresh basil

1/2 cup chopped fresh flat-leaf parsley

4 anchovy fillets, patted dry and finely chopped

3 garlic cloves, finely chopped

1/2 teaspoon dried hot red pepper flakes

2 tablespoons red-wine vinegar

1/4 cup plus 2 tablespoons extra-virgin olive oil

1 lb dried linguine

Description

Puttanesca Sauce Is Normally Cooked, But We Developed A Quick And Easy Version That Doesn't Require Cooking.

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