Ingredients
- 400g dried San Remo Linguine pasta
- 1 tbs olive oil
- 25g butter
- 1 brown onion, finely chopped
- 2 garlic cloves, crushed
- 1 1/2 cups dry white wine
- 8 mussels, scrubbed, debearded
- 20 large green prawns, peeled leaving tails intact, deveined
- 120g baby spinach leaves
- Finely grated parmesan, to serve
Description
Linguine With Prawns & Mussels Recipe - Cook The Pasta In A Large Saucepan Of Salted Boiling Water Until Al Dente. Drain. Return To Pan. Meanwhile, Heat The Oil And Butter In A Large Saucepan Over Medium Heat. Cook...
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