Linguine with fresh puttanesca sauce

Ingredients

  • 150.0g linguine
  • 250.0g cherry tomatoes , chopped
  • 2.0 tbsp capers , rinsed
  • ½ garlic clove , crushed
  • small bunch flat-leaf parsley , chopped
  • 1 red chilli , finely chopped
  • 12 green olives , pitted and chopped
  • 1 lemon , juiced
  • olive oil

Description

Throw Together This Simple But Tasty Pasta Sauce In Around 15 Minutes

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