Linguine with Bolognese Sauce

Ingredients

1 tablespoon extra virgin olive oil 1 small onion, finely chopped 1/4 cup finely chopped celery 1/4 cup finely chopped carrot 3 cloves garlic, finely chopped 8 ounces lean ground beef 1 can (15 ounces) crushed tomatoes in puree, undrained 1/2 cup water 1/3 cup dry red wine 1 teaspoon chopped fresh marjoram or 1 teaspoon dried marjoram, crushed 1/2 teaspoon MAGGI Reduced Sodium Beef Flavor Instant Bouillon 1 package (9 ounces) BUITONI Refrigerated Linguine

Description

1 Tablespoon Extra Virgin Olive Oil 1 Small Onion, Fine

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