Ingredients
- 3Â 1/2 lb Malt Extract Pwdr-Light
- 2Â 1/2 lb honey
- 1Â 1/2 ounce Cascade Hops boiling
- 1/2 ounce Cascade Hops finishing
- 4 ounce ginger root grated
- 1 pkt Lager yeast
- 3/4 c. corn sugar bottling
Description
Add In The Malt Extract, Honey, Ginger And Boiling Hops To 1.5 Gal Of Water And Boil For 60 Minutes. Add In Finishing Hops During Final 2-4 Minutes Of Boiling. Sparge Into Cool…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter