Lentils De Puy With Onions And Carrot Recipe

Ingredients

  • 1 TB olive oil
  • 1 cup lentils de Puy, rinsed
  • 1 medium yellow onion, peeled and chopped
  • 1 carrot, peeled and diced
  • 3 cups water
  • 1 bay leaf
  • 1 tsp dried thyme
  • sea salt, to taste
  • ground pepper, to taste

Description

Fast, Healthy And No Meat!

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