Ingredients
- 1 TB olive oil
- 1 cup lentils de Puy, rinsed
- 1 medium yellow onion, peeled and chopped
- 1 carrot, peeled and diced
- 3 cups water
- 1 bay leaf
- 1 tsp dried thyme
- sea salt, to taste
- ground pepper, to taste
Description
Fast, Healthy And No Meat!
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