Ingredients
- 1 1/2 cups of dry French lentils
- 6 cups of water
- 1 small shallot, minced (optional)
- 1/4 cup chopped parsley
- 2 green onions, finely chopped
- Zest and juice from 1/2 lemon
- 1/4 cup of olive oil
- salt and pepper to taste
Description
Lentils, One Of The Great Legumes Of Its Category. These Little Beans Are So Full Of Nutrients And Are A Wonderful Source Of Protein. No Wonder They Are Always On The Grocery Lists…
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