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Ingredients

• 1/2 pound brown lentils, rinsed
• 2 bay leaves
• 2 cloves garlic, minced
• 1 yellow bell pepper, cored, seeded and diced into 1/2-inch pieces
• 1 red bell pepper, cored, seeded and diced into 1/2-inch pieces
• 1/2 cup diced carrot
• 1/2 cup chopped yellow or beefsteak tomato
• 1/3 cup crumbled reduced-fat feta
• 1/4 cup thinly sliced kalamata olives
• 1/4 cup diced red onion
• 1/4 cup fresh chopped parsley
• 1/4 cup red wine vinegar
• 2 tablespoons olive oil
• 3/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Description

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