Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon red wine vinegar
- 1 baby cos lettuce
- 400g can lentils, drained, rinsed
- 1 small red capsicum, chopped
- 1 small avocado, chopped
- 1/4 red onion, thinly sliced
Description
Lentil And Red Capsicum Chopped Salad Recipe - Place Oil And Vinegar In A Screw-top Jar. Season With Salt And Pepper. Secure Lid. Shake To Combine. Remove Outer Leaves And Core From Lettuce. Separate Leaves. Wash And Pat Dry...
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