Ingredients

1 lb. Lean ground beef
1/2 lb. Mushrooms, sliced
1 Med. onion
1 Large carrot, thinly sliced
1 clove Garlic, crushed
1 can (14 1/2 oz.) beef broth
1/2 c. Quick cooking barley
1/2 tsp. Salt
1/4 tsp. Pepper
1 pkg. (8 oz.)frozen sugarsnap peas (defrosted)
1/4 c. Chopped parsley
1 tsp. Grated lemon peel

Description

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