Ingredients
Ingredients For the lemon ice cream150g/5½oz caster sugar
300ml/7fl oz water
4 lemons, cut in half, flesh scooped out and reserved
750ml/1 pint 6fl oz milk, heated
750ml/1 pint 6fl oz double cream
6 free-range egg yolks
100g/3½oz sugar
1 vanilla pod, seeds scraped out
150g/5½oz butter
150g/5½oz sugar
150g/5½oz plain flour
3 free-range eggs
2 tsp baking powder
1 lemon, juice and zest
25ml/1fl oz liquorice syrup
300g/10½oz lemon curd
500g/1lb 2oz ready-to-roll black icing
125g/4½ oz plain flour
60g/2oz butter
165g/6oz sugar
2 free-range eggs
5 free-range egg yolks
1 vanilla pod, seeds scraped out
5 lemons, zest and juice only
125ml/4fl oz double cream
125ml/4fl oz milk
500ml/18fl oz water
500g/1lb 2oz sugar
1kg/2lb 4oz glucose syrup
20 lemons
4 free-range egg whites
425g/15oz sugar
10 lemons, zest and juice
200g/7oz butter
8 free-range eggs
100g/3½oz cornflour
Description
This Selection Of Lemon Desserts Makes A Show-stopping Centrepiece. You Can Just Make One Component Of The Recipe For Something More Low-key....
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