Ingredients

Crust

• 20 vanilla wafers, (see Ingredient note)
• 1 tablespoon canola oil

Filling

• 16 ounces 1% cottage cheese, (2 cups)
• 8 ounces reduced-fat cream cheese, (Neufchatel), cut into pieces
• 1 cup sugar
• 2 tablespoons cornstarch
• 2 teaspoons fresh lemon juice
• 1 1/2 teaspoons vanilla extract
• Pinch of salt
• 3 large eggs, lightly beaten
• 2 tablespoons finely chopped fresh lemon verbena, or lemon balm (see Tip)

Topping

• 2 quarts fresh strawberries
• 2 tablespoons sugar
• Lemon verbena or lemon balm sprigs for garnish

Description

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