Lemon Verbena Bread

Ingredients

  • 1/2 cup unsalted butter
  • 1/4 cup fresh lemon verbena leaf, chopped
  • 1 sugar
  • 2 large eggs
  • 1 pinch salt
  • 1/2 cup milk
  • 1 1/2 cups sifted flour
  • 1 teaspoon baking powder
  • 1 grated lemon, rind of
  • 1/4 cup chopped nuts

  • Glaze

    • 1/2 cup sugar
    • 2 tablespoons fresh lemon verbena leaves, finely chopped
    • 1 lemon, juice of
    • Description

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