Ingredients
- 2kg apricots, stones removed
- 650g granulated sugar
- a few sprigs lemon verbena
- juice of two lemons
Description
If You Grow Your Own Lemon Verbena, This Jam Recipe Is A Treat. The Lemony Herb Gives This Jam Incomparable Flavour. It Is Fantastically Simple To Make, And Doesn't Require Pectin. Refrigerate After Opening A Jar.
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