Ingredients

• 2 x 275g pkts frozen sweet tart cases
• 60g butter
• 100g (1/2 cup) caster sugar
• 35g (1/4 cup) cornflour
• 1 tbs custard powder
• 250ml (1 cup) water
• 60ml (1/4 cup) fresh lemon juice
• 80ml (1/3 cup) milk
• 1 egg

Description

Lemon Tarts Recipe - Bake The Tart Cases Following Packet Directions Or Until Light Golden. Meanwhile, Melt The Butter In A Medium Microwave-safe Bowl On High/800watts/100% For 40 Seconds. Whisk In...

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