Ingredients
- 1/2 package prepared pie crust
- 4 large eggs
- 1 cup sugar
- Zest from 1 lemon
- 1/2 cup plus 2 tablespoons fresh lemon juice (from 2 or 3 lemons)
Description
Makes 1 1/3 Cups.
Viking
Lemon Tart with Berry Sauce
Viking
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter