Ingredients
1 cup arborio rice (This is "risotto" rice)olive oil
1/2 cup white wine
2 1/2 cups chicken broth heated up in a small pan or microwave
zest and juice of 1 lemon
1/4-1/2 stick butter
1/4 cup Parmesan cheese
Description
Petit Chef
Lemon Risotto
olive oil
1/2 cup white wine
2 1/2 cups chicken broth heated up in a small pan or microwave
zest and juice of 1 lemon
1/4-1/2 stick butter
1/4 cup Parmesan cheese
Petit Chef
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter