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Ingredients

• 2 cups dry white wine
• 1 cup water
• 6 black peppercorns
• 2 bay leaves
• 1 teaspoon kosher salt
• 1 large lemon, halved
• 1 1/2 pounds large or jumbo shrimp in shells
• 1/2 cup ketchup
• 1/2 cup chili sauce
• 1/4 cup red onion, minced
• 3 tablespoons prepared horseradish
• 1 tablespoon lemon juice
• 1/8 teaspoon kosher salt
• 1/2 teaspoon jalapeno pepper, minced (this can be left out if desired)

Description

Lemon Poached Shrimp With A Different Sauce Having Red Onion And Jalapeno Makes For A Memorable Appetizer. I Usually Double The Sauce Recipe. I Worry About Not Having Enough!

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