3–4 green onions
1 1/2 pounds fresh lemon pepper seasoned salmon (ask to have skin removed)
 2 tablespoons butter
1/2 cup pre-diced fresh tomatoes
1/4 cup white cooking wine
1 tablespoon capers
1 tablespoon cilantro herb paste

2 1/2 cups water
1 (8-ounce) package Milanese-style risotto mix
1/2 cup mirepoix vegetables (contains fresh pre-diced onions, celery, and carrots)
1 tablespoon butter
1/2 cup Deli artichoke and spinach dip
2 tablespoons shredded Asiago cheese

large zip-top bag
1 1/2 cups malted milk balls (can be frozen for easier crushing)
1 (8-ounce) container frozen nondairy whipped topping, thawed
6 Bakery brownies
1/4 cup chocolate syrup