Lemon-pepper Fettuccine

Ingredients

  • 12 ounces fettuccine
  • 1 tbs unsalted butter
  • 1 large shallot, minced
  • 1 1/4 cups heavy cream
  • 1 large egg yolk
  • 1 to 2 tsps finely grated lemon zest
  • 1/3 cup grated pecorino cheese, plus more for garnish
  • freshly ground pepper
  • crusty bread for serving - optional

Description

Bring A Large Pot Of Salted Water To A Boil. Add The Fettuccine And Cook As The Label Directions. Drain, Reserving About 1/2 Cup Cooking Water. Meanwhile, Melt The Butter In A...

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