Ingredients
- 12 ounces fettuccine
- 1 tbs unsalted butter
- 1 large shallot, minced
- 1 1/4 cups heavy cream
- 1 large egg yolk
- 1 to 2 tsps finely grated lemon zest
- 1/3 cup grated pecorino cheese, plus more for garnish
- freshly ground pepper
- crusty bread for serving - optional
Description
Bring A Large Pot Of Salted Water To A Boil. Add The Fettuccine And Cook As The Label Directions. Drain, Reserving About 1/2 Cup Cooking Water. Meanwhile, Melt The Butter In A...
Foodberry
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter