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Ingredients

• 1 lb dungeness crab, meat, cooked
• 1 lb baby shrimp, meat, cooked
• 1 whl egg
• 1/2 c. mayonnaise
• 1/2 c. breadcrumbs, dry
• 1 Tbsp. Dijon mustard
• 1 tsp tarragon vinegar
• 1 Tbsp. lemon myrtle, steeped in warm white wine, cooled
• 2 Tbsp. white wine, heated
• 1 bn green onion, minced
• 1 tsp cracked white pepper

Description

Remove Any Shell From Crabmeat. Press The Crab And Shrimp Meat In Strainer To Remove As Much Moisture As Possible. Mix All Ingredients And Let Sit For 30 Min. Form Into 4…

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