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Ingredients

• 25 gm fresh yeast (or possibly 15g dry yeast)
• 6 Tbsp. hot lowfat milk
• 225 gm plain flour
• 1 pch salt
• 2 Tbsp. caster sugar
• 2 x Large eggs, lightly beaten
• 4 Tbsp. melted butter
•     tsp. grnd Lemon myrtle
• 250 ml water
• 150 gm caster sugar
• 4 Tbsp. rum
• 2 dsh Lemon myrtle oil
• 1 tsp Mountain pepper
• 2 Tbsp. butter6 egg yolks
• 100 gm caster sugar
• 100 ml water
• 40 ml glucose syrup
• 200 ml thickened cream whipped to soft peaks

Description

Prep. Time 40 Mins, Prooving Time 60 Mins Blend The Yeast And Lowfat Milk Together With 2 Tbsp. Of The Flour And Leave To Stand In A Hot Place. In A Bowl, Combine The Remaining…

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