Ingredients
12 oz. beef flank steak or skirt steak, cut into very thin strips 2 tablespoons vegetable oil 2 teaspoons ginger juice or finely chopped fresh ginger 1 teaspoon granulated sugar 1 teaspoon cornstarch 1 teaspoon dark soy sauce 1 teaspoon MAGGI TASTE OF ASIA Cooking Soy Sauce 1 teaspoon rice wine or cooking sherry 1/2 teaspoon MAGGI Seasoning Sauce 1/2 teaspoon sesame oil 1/4 teaspoon baking soda 1 tablespoon water 1 teaspoon granulated sugar 1 teaspoon cornstarch 1 teaspoon dark soy sauce 1 teaspoon oyster sauce 1/2 teaspoon MAGGI Seasoning Sauce 1/8 teaspoon ground black pepper 2 cups vegetable oil 2 stalks lemon grass, bottom 6 inches only, outer leaves removed, cut into 3-inch pieces, halved lengthwise and separated 1 clove garlic, finely chopped 1 teaspoon finely chopped shallot 1 tablespoon sesame seeds 1 green onion (green part only), chopped 1 teaspoon red chili pepper, seeds removed, cut into matchstick-size piecesDescription
12 Oz. Beef Flank Steak Or Skirt Steak, Cut Into Very Thin Strips 2 Tablespoons
Nestle Meals
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