Ingredients
6 chicken thighs, boned and cut into nuggets3 garlic cloves, chopped
4 spring onions, chopped
1 inch of ginger, chopped
2 tbsp sesame seed oil
4 tbsp rice vinegar
1 tbsp sake
1 tbsp mirin
2 tbsp soy sauce
Flour
Peanut oil
Juice of one lemon
1/4 cup rice vinegar
1/4 cup sugar
1/2 tsp lemon peel, grated
1 tbsp cornstarch
2 tbsp water
Description
Petit Chef
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