Ingredients
- 4 boneless, skinless chicken breast halves
- Sea salt and freshly ground black pepper, to taste
- 1 tablespoon olive oil
- 1 teaspoon minced garlic
- 1/2 teaspoon dried oregano
- 1 3.5-ounce package reduced-fat crumbled feta cheese
- 1/2 cup freshly squeezed lemon juice, the juice from approximately 2
- 3 lemons
Description
Makes 4 Servings.
Viking
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