Ingredients
1.5 kgpork fillets (3 x 500g approx)Salt and pepper
Olive oil spray
Grated lemon rind of 2lemons
2 tablespoons choppedthyme
40 g butter
2 tablespoons oil
2/3 cup mediumsherry
2 cups chicken stock
4 sprigs ofthyme
2 tablespoons seededmustard
1 1/2 teaspoons brown sugar
250 ml PHILADELPHIA Light Cream For Cooking
1-2 teaspoons cornflour, blended with a little water
Parmesan Potatoes, for serving
Steamedgreens, for serving
Description
Nabisco World
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