Ingredients
- 3 tablespoons extra virgin olive oil (EVOO)
- 1 clove garlic, crushed
- 3 leeks, halved lengthwise, then sliced crosswise and cleaned
- 1 bunch bitter greens, such as dandelion greens, stemmed and thinly sliced
- Salt and pepper
- 6 cups chicken broth
- 1 pound small ravioli
- 1 cup packed fresh basil leaves, shredded
- Grated lemon peel, for serving
- Grated Parmigiano Reggiano cheese, to pass around the table
Description
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Rachael Ray
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