Ingredients
15 oz can red or pink wild Alaska salmon1 oz butter
4 leeks, sliced
2 garlic cloves, crushed
2 tsp Italian mixed dried herbs
Salt and freshly ground black pepper
6 - 8 lasagne sheets (choose ones that do not need pre-cooking)
Cheese sauce:
pint milk
1 oz plain flour
1 oz butter
5 oz Mature Cheddar cheese, grated
Description
Alaska Seafood
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