Leek and potato rosti with field mushrooms and raclette

Ingredients

  • 2 large baking potatoes
  • 1 leek, finely sliced
  • 2 clove garlic, crushed
  • salt, and freshly ground black pepper
  • 6 tbsp olive oil
  • 4 large field mushrooms
  • 1 tbsp thyme, leaves only
  • 150 g raclette cheese, sliced

Description

Crispy Fried Rosti, Roasted Field Mushrooms And Melted Cheese Make A More Than Moreish Main Course From Simon Rimmer

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